Llargueta

Elongated and flat almond, pointed and intensely flavoured. Much appreciated for toasting as the skin comes off easily. Indicated to eat as an aperitif or snack. Available calibers: S/14, 13/14, 12/13, 11/12, 10/11, B/10 Uncalibrated

Marcona

Considered as the highest quality worldwide. Almond with a crunchy, round texture and a very sweet taste. Much appreciated by the confectionary and nougat industries, and the production of sweets for its excellent quality. Available calibers: S/14, 14/16, B/14 Uncalibrated

Comuna

The common almond is a mixture of several varieties, unevenly shaped. Used as an ingredient in the preparation of traditional pastries such as cakes, to make Christmas desserts such as nougat and marzipan, to make flours, etc. Available calibers: S/14, 12/14, B/12 Uncalibrated

Vario:

Almond with a very sweet taste, clear skin, smooth and uniform. Available calibers: S/14, 12/14, B/12 Uncalibrated

Guara:

Almond with a rounded contour and rough skin. It is the most well-known. Available calibers: S/14, 12/14, B/12 Uncalibrated

Belona:

Almond with a similar appearance to the Marcona, round shape and clear skin. Available calibers: S/16, 14/16, B/14 Uncalibrated

Soleta:

Almond with a similar appearance to the Marcona, round shape and clear skin. Available calibers: S/14, 13/14, 12/13, 11/12, 10/11, B/10 Uncalibrated

Lauranne:

Elongated, narrow, sweet and mild flavored almond. The grain is medium and uniform. Available calibers: S/14, 12/14, B/12 Uncalibrated

Marinada:

Grain of very light color, uniform, thin skin and pleasant flavour.
Available calibers: S/14, 12/14, B/12
Uncalibrated